Dahl & DiLuca Ristorante Italiano

Chef and Restaurateur Lisa Dahl’s first Sedona, Arizona restaurant, Dahl & Di Luca is recognized for creating and defining the city’s fine dining scene. Opened in 1995, Dahl & Di Luca delivers the beloved traditional Italian dining experience that rarely exists today, serving classic Italian dishes in a romantic dining room draped in silk and adorned with gold and crystal chandeliers. Chef Dahl prides herself in creating angelic pastas that are as light and delicate as they are satisfying, decadent vegetable-based dishes and hard-to-find Italian seafood classics. Impeccable service, live jazz piano, an expansive Wine Spectator recognized wine collection and an intimate garden patio for al fresco dining create a dinner experience that has become a tradition for generations of local residents and travelers alike. Dahl & Di Luca is open nightly for dinner.

“The dining room has an element of mystique, a magical aura that continues to take my breath away every time I enter. I am blessed to be the keeper of an energy that I don’t even understand, it is so full of life, it is easy to nurture something that brings so much joy to others. There is a wonderful sense of festivity that takes place here, it is infectious, it feels like the essence of Italian dining culture. ~ Gusta i Frutti Della Vita – Enjoy the fruits of life!”

Executive Chef Lisa’s Pledge

My personal commitment to each guest is to create a memory laced with the beauty of the ambience and the cuisine, which makes him or her want to return time and time again. Our reputation of more than two decades is built on a foundation of consistency of food and service. I believe complacency is what drains many restaurants. I believe that one must reinvent or refresh both the food and the ambience on an ongoing basis.

It is an honor to serve you and yours from the bottom of my heart.

Your Friend,
Lisa Dahl

Great Dinner!

Celebrated my birthday at this wonderful restaurant. Our table was right in front of the piano and bass players. Food was excellent. I had calamari (enough for two,) a delicious house salad and a wonderful combination veal and egg plant main dish. Tiramisu desert was fabulous! My wife had a completely vegetarian meal and loved it. A great way to spend a birthday!

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Fantastic Food and Ambience

I visit every time I come to Sedona and the food here never disappoints. Reservations are a must as the dining area is not that large. Everything is freshly prepared and bursting with flavor. Large selection of appetizers, salads, pastas and meat entrees. Beautiful draperies and Italian art on the walls make for wonderful ambience. They make homemade linguini and fettuccine from scratch every morning. I had their signature dish Pollo alla Rustica and it was delicious. A wonderful fine dining establishment in Sedona!

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Superb!

Dahl and DiLuca was an amazing dining experience. We were greeted by our host, Jim, and he did everything possible to make our meal truly exceptional. The Veal Marsala came highly recommended and I am happy to add my unequivocal recommendation as well. My wife order the Ravioli and was equally impressed! This was our first experience at the restaurant of Chef Lisa Dahl, but we will be back over and over again.

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