Antipasti
Affinato – 12.00
Radicchio rolled with Croatian fig marmalade and mozzarella cheese wrapped in prosciutto and grilled to perfection!
Salmone Bruschetta – 15.00
Smoked Scottish Salmon on grilled focaccia bread topped with organic tomatoes, basil, garlic and extra virgin olive oil, drizzled with an aged balsamic reduction
Crochette di Riso– 8.00
Arborio rice balls stuffed with mozzarella cheese
Antipasto d’Amore for II– 13.50
Sampler plate of grilled portobello mushrooms, caprese and grilled asparagus wrapped in prosciutto
Aglio al Forno – 8.50
Roasted head of garlic with chevre and grilled focaccia bread
Cozze all’Andrea – 13.00
Fresh select PEI mussels sautéed in a light tomato, basil garlic-wine sauce
Portobello Griglia – 8.00
The best ever house marinated and grilled portobello mushroom
Bruschetta – 7.50
Grilled focaccia bread, topped with organic tomatoes, basil, garlic and extra virgin olive oil
Calamari Fritti – 11.00
Crispy calamari with warmed spicy marinarasauce and lemon caper aioli
Funghi al Chianti – 8.50
Mushrooms stuffed with mozzarella and fresh basil finished in a Chianti wine sauce
Caprese – 11.00
Whole milk mozzarella, vine ripe organic campari tomatoes, fresh organic basil our signature Tuscan organic extra virgin olive oil
Polenta Parmigiana – 9.50
Baked homemade polenta with marinara sauce finished with mozzarella, pesto and pinenuts Magnifico!
Wine Lovers Antipasto for II – 14.50
Assortment of imported Italian salami, pecorino cheese, prosciutto di parma, olives, roasted peppers, and grilled focaccia
Gamberi Cocktail – 13.50
Chilled large prawns served with our homemade spicy cocktail sauce
Porcini Polpette – 12.00
Our homemade mushroom meatballs in a white truffle cream sauce