Warm Seafood Bruschetta – 15.00
A Medley of Prawns & Scallops Sauteed with Lemon, Garlic, Parsley and White Wine Served Over Grilled Ciabatta.
Crochette di Carciofo– 8.50
Artichoke and Creamy Cheese Filled Crochettes Accompanied with a Lemon Caper Aioli.
Aglio al Forno – 8.50
Roasted Head of Garlic with Chevre and grilled Ciabatta.
Siciliana Cozze – 13.00
Fresh Select PEI mussels Sautéed in an Addictive Tomato, Basil Garlic-Wine Sauce.
Bruschetta – 7.50
Grilled Focaccia bread, topped with Organic Tomatoes, Basil, Garlic and Extra Virgin Olive Oil.
Calamari Fritti – 11.00
Crispy calamari with warmed spicy Marinara Sauce and Lemon Caper Aioli.
Funghi al Chianti – 8.50
Button Mushrooms with Basil in a Chianti Wine Sauce Finished with Mozzarella – Fondue Style.
Caprese d’Amore – 14.00
A Sensational Plate of Organic Cluster Tomatoes and Whole Milk Mozzarella with Fresh Basil and Our Famous Grilled Portobello Mushroom.
Polenta Paradiso – 9.50
Baked homemade Polenta with a Portobello Ragout Finished with Parmesan & Pine Nuts.!
Wine Lovers Antipasto for II – 14.50
Assortment of imported Italian salami, Pecorino cheese, Prosciutto di Parma, Olives, Roasted Peppers, and grilled Ciabatta.
Porcini Polpette – 12.00
Our homemade mushroom meatballs in a white truffle cream sauce.
Gnocchi del Giorno – 12.50
Our homemade Potato Gnocchi served with Chef’s Choice of Sauce.
Affinato Di Andrea – 12.00
Mozzarella filled Ambrosial Radicchio Wrapped in Prosciutto and Grilled to Perfection!