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Antipasti

AntipastiAntipasti

Antipasti

Warm Seafood Bruschetta 16.00

A sautée of prawns & scallops scampi style served over grilled ciabatta

Calamari Fritti – 11.00

Crispy calamari with warmed spicy Marinara sauce and lemon caper aioli

Siciliana Cozze 14.00

Fresh select Prince Edward Island mussels sautéed in an addictive tomato, basil,

garlic & wine bisque served with grilled ciabatta

Caprese d’Amore – 14.00

A sensational plate of organic cluster tomatoes and whole milk mozzarella with fresh basil and our famous grilled portobello mushroom

Ravioli Romana – 13.00

Quattro formagio cheese ravioli finished in a crimini and button mushroom truffle cream sauce

Bruschetta 7.50

Grilled Focaccia bread, topped with Organic Tomatoes, Basil, Garlic and Extra Virgin Olive Oil.

Funghi al Chianti 9.00

Button mushrooms with basil in a Chianti wine sauce finished with mozzarella – fondue style.

Polenta Paradiso 10.00

Baked homemade Polenta with a Portobello Ragout Finished with Parmesan & Pine Nuts

Wine Lovers Antipasto for II 15.00

Assortment of imported Italian salami, Pecorino cheese, Prosciutto di Parma, Olives, Roasted Peppers, and grilled ciabatta.

Porcini Polpette 12.00

Our homemade mushroom meatballs in a porcini cream sauce or our signature marinara sauce

Affinato  12.00

Mozzarella filled ambrosial radicchio wrapped in prosciutto