We at Dahl and Di Luca and Cucina Rustica give thanks to have you here with us for
Christmas Eve 2013.
We realize that the most important quality of life is love. Every day we are alive is a gift from God to share with our family and friends. Let us all take one moment to be grateful for everything we are so fortunate to have. We acknowledge in silence all of our loved ones, no longer living on earth, but forever in our hearts.
Let us all love our neighbors and pray for peace on earth!
Lisa and everyone at Dahl & Di Luca, Grazie mille !
Christmas Eve Dinner Reservations – (928) 282-5219See our Christmas Eve Dinner Special Menu below…
The following ala carte Specials are offered in addition to our everyday Award Winning House Menu
FRITTI MISTO`- $16.00
Delicately fried crispy Calamari, Baby Scallops, Onions and Fennel served with a Lemon Caper Aioli and warmed Marinara Sauce.
BURRATA – $16.00
Fresh Burrata Mozzarella, Roasted Organic Campari Tomatoes and Arugala finished with our signature Extra Virgin Olive Oil, garnished with magic marinated Mushrooms and served with grilled Ciabatta.
AMBROSIA CAPESANTE – $22.00
Marinated & Grilled Deep Sea Scallops served in a wreath of Blood Orange and Fennel Salad
Dolcezze e Auguri
Ask about our Delicious Desserts.
This evening’s menu is dedicated now and forever to the memories of Justin Wesley Jones. And our Beloved Family Members who have Departed to Heaven before Us.
Specialita Di Babbo Natale
ZUPPA – $7.00
Tuscan Tomato and Pesto.
INSALATA FESTIVA- $9.00
Organic Baby Mixed Greens with glazed Pecans, sliced Organic Pears, in a House Dressing with Gorgonzola Cheese.
Piatti Della Notte
OSSO BUCO MILANESE-$36.00
Braised Pork Shank in a Country Style Sauce with Mascarpone Mashed Potatoes.
VITELLO GIGANDE -$42.00
A Giant 12 oz Truffle salted grilled Veal Chop over a bed of Organic Baby Arugula. Drizzled with Extra Virgin Olive Oil and Balsamic Reduction, accompanied with Jumbo Grilled Asparagus and Mascarpone Mashed Potatoes.
Homeade Linguini with Gresh Mussels, Clams, Canadian Lobster, Jumbo Prawns and Deep Sea Scallops in a delicatly spiced Fisherman Sauce.