Dahl & Di Luca's menu is completely home-made and inspired by chef and owner Lisa Dahl's childhood in an Italian family. The menu is seasonally adjusted to include the freshest ingredients.


Visit Chef Lisa Dahl's Award-winning Sedona Restaurants

Chef and Restaurateur  Lisa Dahl’s first Sedona, Ariz. restaurant, Dahl & Di Luca is recognized for creating and defining the city’s fine dining scene more than 20 years ago. Chef Dahl prides herself in creating angelic pastas that are as light and delicate as they are satisfying, decadent vegetable-based dishes and hard-to-find Italian seafood classics. Impeccable service, live jazz piano, an expansive Wine Spectator recognized wine collection and an intimate garden patio for al fresco dining create a dinner experience that has become a tradition for generations of local residents and travelers alike.